Mezcla - Roast Chicken curry with crispy curry leaves

Name: Mezcla - Roast Chicken curry with crispy curry leaves
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 1.7kg Spatchcock chicken; 3 tablespoons olive oil; 2 red chilli; 30 fresh curry leaves; Fine salt; 60g mayonnaise; 2 tbs olive oil; 1 tbs medium curry powder; Quart tsp cayenne or Kashmiri chilli powder; 1 tsp fine salt; 400g full fat coconut milk (min 70% coconut extract(; 1 tbs tomato purée/paste; 15g ginger; 100g sweet ripe cherry toms; 1/2 onion; 1/4 tsp cayenne or Kashmiri chilli powder; 1/2 tbs medium curry powder; 1/2 tsp ground turmeric; 1 tbs maple syrup; Water; 1 1/4 tsp salt