
By Susie Williamson
Mezcla - Roast Chicken curry with crispy curry leaves
Updated at: Wed, 16 Aug 2023 20:33:46 GMT
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Ingredients
4 servings
1.7kgSpatchcock chicken

3 tablespoonsolive oil

2red chilli

30fresh curry leaves

fine salt

60gmayonnaise

2 Tbsolive oil

1 Tbsmedium curry powder

¼ tspcayenne powder
or Kashmiri chilli

1 tspfine salt

400gfull fat coconut milk
min 70% coconut extract

1 Tbstomato purée

15gginger

100gcherry toms
sweet ripe

0.5onion

¼ tspcayenne powder
or Kashmiri chilli

½ Tbsmedium curry powder

½ tspground turmeric

1 Tbsmaple syrup

water

1 ¼ tspsalt
Instructions
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