YOU Magazine

Name: YOU Magazine
Cuisine: European, British
Ingredients: 2 medium red onions; 1 celery stick; 3 garlic cloves; 4 sun-dried tomatoes, plus 2 tbsp oil from the jar; 1 sprig fresh rosemary; 3 sprigs fresh thyme; 1 large carrot; 500g mushrooms; 2 tbsp tomato puree; 1 tbsp yeast extract (eg, Marmite); 1 tbsp balsamic vinegar; 250ml red wine; 100ml vegetable stock; 400g precooked puy lentils; salt and black pepper; 1.2kg maris piper or other floury potatoes; 40g dairy-free butter; 150ml unsweetened plant-based milk; 1 tbsp dijon mustard