Coconut Chicken Curry
100%
1
By Cathy Olphin
Coconut Chicken Curry
8 steps
Prep:10minCook:30min
Yummy authentic coconut chicken curry. Great served with basmati rice
Updated at: Thu, 17 Aug 2023 03:55:52 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories497.4 kcal (25%)
Total Fat24.9 g (36%)
Carbs9.8 g (4%)
Sugars1.1 g (1%)
Protein58.3 g (117%)
Sodium1029.8 mg (51%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add oil to the pan with bay leaf, chillies, cardamoms and cloves. Let it infuse for a few minutes on low heat
Step 2
Add red onions (finely chopped) with salt and let saute for 5 minutes
Step 3
Add ginger and then after a minute add in garlic
Step 4
After a couple of minutes add chicken pieces
Step 5
Add turmeric, Kashmiri red chilli powder and coriander powder and leave to cook for another 5 minutes
Step 6
Add chopped tomatoes and 1 cup water. Cover and cook for 20 minutes, stirring occasionally
Step 7
Add garam masala, kasoori methi and coconut milk and cook for another 8 minutes
Step 8
Before serving, garnish with coriander and remove bay leaves and chillies
Notes
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Delicious
Easy
Go-to
Spicy
