Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
40
High
Nutrition per serving
Calories591.7 kcal (30%)
Total Fat9.4 g (13%)
Carbs95.2 g (37%)
Sugars36.7 g (41%)
Protein37.5 g (75%)
Sodium66.2 mg (3%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
