Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories534 kcal (27%)
Total Fat18.9 g (27%)
Carbs85.3 g (33%)
Sugars21.8 g (24%)
Protein4.4 g (9%)
Sodium1583.9 mg (79%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. In a blender, combine the plant-based milk and apple cider vinegar and let sit for 3 min utes to make a faux buttermilk. 2. Add the olive oil, maple syrup, and vanilla to the "buttermilk" and blend until very smooth. 3. Add the baking powder, flour, and salt and pulse until just combined. Do not blend long. 4. In a griddle or a large skillet, melt the coconut oil over medium heat. When the griddle is hot, pour the pancake batter on
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