Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
64
High
Nutrition per serving
Calories944.2 kcal (47%)
Total Fat32.4 g (46%)
Carbs143.3 g (55%)
Sugars31 g (34%)
Protein24.1 g (48%)
Sodium17.2 mg (1%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
HEAT OVEN TO 350°
HEAT OATS FOR 10 MINUTES
ADD DRY INGREDIENTS AND MIX THOROUGHLY
ADD LIQUIDS AND MIX THOROUGHLY AGAIN
BAKE 20 MINUTES
ONCE OUT OF THE OVEN, I FIND IT BEST TO STIR IT AROUND AND KEEP IT FROM STICKING TO THE PAN
Notes
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Go-to
Under 30 minutes
