Teriyaki Glaze Salmon

Name: Teriyaki Glaze Salmon
Cuisine: Asian, Japanese
Ingredients: 1/4 cup mirin; 1/4 cup brown sugar, 1/4 cup soy sauce, 4 salmon fillets

Updated at: Thu, 17 Aug 2023 03:51:43 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories298.5 kcal (15%)

Total Fat14.1 g (20%)

Carbs18.2 g (7%)

Sugars14.5 g (16%)

Protein26 g (52%)

Sodium1078.8 mg (54%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

4 servings

Step 1

Mix the mirin, brown sugar and soy sauce together

Step 2

Marinate salmon for 3 minutes before flipping and marinating again for 2 minutes on other side

Step 3

Cook salmon for 2 minutes until turning over. Once turned over, add marinate and finish cooking salmon

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!