Sprout couscous with roasted carrot and chickpeas

Around 400~410g / bowl - couscous/chickpeas 170g - roasted carrot/green beans 140~150g - mix green 60g - red onion chopped 10g - raisins 10g - almonds 10g To cook couscous: weight of raw couscous x 1,5 to have water weight + 5g oil/100g couscous

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