MoMo’s Vegan Tacos

Grain Free Vegan Tacos Accompanied With Long Grain Black Wild Rice

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Step 1

In a medium saucepan, bring 2 1/2 cups of water to boil, then add pink salt, shallot powder & avocado oil for taste, stir for 30 seconds Bring stovetop to low heat, add 1/2 Cup Of Black Rice to saucepan, cover with lid and let cook for 1 hour

Step 2

In a large skillet on Medium Heat, add 1/2 tablespoon Avocado Oil, then add 1/2 cup of Beyond Meat Crumbles, 2 large & diced portobello mushrooms, 1/2 chopped & diced Zucchini, 1/2 medium chopped & diced Sweet Onion, 3 Tri-Colored Sweet Peppers chopped & diced, then add Pink Salt, Black Pepper & Shallot Powder To Taste, Stir Occasionally & Cook for 9 minutes

Step 3

Thinly julienne slice 1/2 Romaine Lettuce & 1/4 Cup Cabbage, Chop & dice 1 large Plum Tomato, Chop & Dice 4 Tablespoons of Red Onion & Pick 12 Fresh Cilantro Leaves

Step 4

Preheat Oven To 420F , Bake Tacos For 3 Minutes