One pot creamy mushroom pasta

Name: One pot creamy mushroom pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbs olive oil; 14 oz Swiss brown mushrooms; 2 garlic cloves crushed; 2 cups vegetable stock; 1 cup smooth ricotta; 3.5 oz frozen peas; 2 cups baby spinach; 3 oz parmesan finely grated; Salt to taste; Pepper to taste

5 steps

Prep:5minCook:15min

Lo d mushrooms

Updated at: Thu, 17 Aug 2023 05:36:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories539 kcal (27%)

Total Fat33.5 g (48%)

Carbs27.7 g (11%)

Sugars8.3 g (9%)

Protein36.1 g (72%)

Sodium2031.3 mg (102%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbsolive oil

14 ozSwiss brown mushrooms

2garlic cloves

crushed

2 cupsvegetable stock

1 cupricotta

smooth

3.5 ozfrozen peas

2 cupsbaby spinach

3 ozparmesan

Instructions

Step 1

Heat oil over medium heat in large skillet

Step 2

Add mushrooms and garlic, cook covered for 5 minutes until soft

Step 3

Add pasta and stock and bring to boil, cover and cook stirring occasionally for 2 minutes less than the cooking time on pasta packet. Or until pasta is almost tender and most of the water has been absorbed.

Step 4

Stir in ricotta, peas, spinach, and half the parmesan. Cook until pasta is done and sauce is creamy. Adjust seasoning if needed.

Step 5

Serve and scatter remaining parmesan over bowls.