Malaysian Curry
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Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories783.1 kcal (39%)
Total Fat22.3 g (32%)
Carbs99 g (38%)
Sugars7.7 g (9%)
Protein42 g (84%)
Sodium170 mg (9%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
300gskinless chicken thighs
5ggroundnut oil
1brown onion
diced
1red chilli
sliced
100gmangetout
200gjasmine rice
250gpassata
30gcreamed coconut
Curry paste
Instructions
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