Raisukaree

Name: Raisukaree
Cuisine: Asian, Japanese
Ingredients: 4 tbsp vegetable oil; 3 tbsp red curry paste; 400ml coconut milk; 0.5 tbsp sugar; 1 lime juice; 3 tbsp fish sauce; 1 unit chicken stock cube; tbsp turmeric; 4 cloves garlic; 1 red onions coarsely chopped; 1 red peppers chopped in cubes; 1 green pepper chopped in cubes; 150 g mangetout; 2 spring onions; 0.5 tsp black pepper; 360 g rice; 450 g of meat of your choice (salmon, prawn, chicken, etc...); coriander; lime wedges; red chilli chopped; togarashi seasoning; Sesame seeds

9 steps

Updated at: Thu, 17 Aug 2023 03:36:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories931.2 kcal (47%)

Total Fat50.7 g (72%)

Carbs94.7 g (36%)

Sugars10.7 g (12%)

Protein26.7 g (53%)

Sodium1865.7 mg (93%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Cook your rice as per the instructions on the packet.

Step 2

Season the chicken, salmon, prawn or other meat to your choice and shallow fry until cooked. Reserve

Step 3

Start by making the sauce. Warm up the vegetable oil and add the curry paste. Let this fry for a few minutes

Step 4

Add in the onions and garlic, fry for a few minutes.

Step 5

Add in the sweet peppers, mangetout and spring onions. Stir fry for a 3 minutes

Step 6

Then add a little coconut milk and the turmeric into this, stirring to incorporate it.

Step 7

Add the rest of the coconut milk.

Step 8

Add in the sugar, fish sauce, lime juice and stock cube. Taste the sauce and see if anything else needs to be added- depending on which paste you use, you will need to adjust the seasoning accordingly.

Step 9

Add your meat of choice (chicken, salmon, prawn, etc…) to the sauce and let it simmer for 5 min