Veggie Balls in Creamy Masala Sauce

Your recipe was so good. The flavors were very delicious. We enjoyed it very much and look forward to making it again. We served it with basmati rice and homemade naan bread. Thank you for such a wonderful meal.

Made 8 vege balls, you could make more smaller ones and have a higher crispy bits to goop ratio (although you would bake them for less time). Also, I forgot I didn't have kidney beans, but a tin of lentils worked well as a substitute. If you like it spicy, you could add way more chilli powder, I didn't really register any heat in this recipe. It was delicious and the texture was great. We squeezed some lime juice over the top at the end and I bet some corriander leaves would be great as a garnish.

I didn't have an oven and only fried them. They didn't break in the sauce.

Made some changes, didn't used cumin, i didn't fried in oil only baked the balls. Amazing dish. Definitely will do again.