By christinapotvin.com
Curry rouge au poulet et courge
Instructions
Prep:20minCook:40min
Nous vous présentons notre recette de curry rouge thaïlandais au poulet et courge! Délicieuse, réconfortante et parfumée!
Updated at: Fri, 14 Aug 2026 03:47:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories562.2 kcal (28%)
Total Fat37.7 g (54%)
Carbs39.5 g (15%)
Sugars12.8 g (14%)
Protein20.8 g (42%)
Sodium1968 mg (98%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on christinapotvin.com
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