By christinapotvin.com
Curry rouge au poulet et courge
Instructions
Prep:20minCook:40min
Nous vous présentons notre recette de curry rouge thaïlandais au poulet et courge! Délicieuse, réconfortante et parfumée!
Updated at: Thu, 04 Dec 2025 18:38:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories673.7 kcal (34%)
Total Fat46.1 g (66%)
Carbs39.6 g (15%)
Sugars12.8 g (14%)
Protein29.1 g (58%)
Sodium2008.8 mg (100%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on christinapotvin.com
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