Black Rice With Crunchy Greens & Miso Dressing

Name: Black Rice With Crunchy Greens & Miso Dressing
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 350g Black Venus Rice; 200g Mangetout; ½ Small Red Cabbage; 120g Red Radishes; 200g Green Beans; 25g Peas; 2 Spring Onions; 2 Small Red Chillies; 600g Firm Tofu (I Used Smoked); 5 Tbsp Sesame Seeds; 2 Tbsp Soy Sauce; 60g Unsalted Raw Cashews; 1cm Knob of Ginger, Peeled and Chopped; 2 Tbsp Vegetable Oil (Plus More For Frying); Juice of 1 Lemon; 3 Tbsp White Miso; 1 Tbsp Maple Syrup