Coconut Chickpea Curry

Name: Coconut Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 tbsp Coconut Oil; 1 Onion (finely chopped); 3 cloves Garlic (minced); 1 tsp Ginger (grated); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Salt (adjust to taste); 1 tsp Black Pepper (adjust to taste); 1/2 tsp Turmeric Powder; 1/4 tsp Cayenne Pepper (adjust to taste); 400 g Chickpeas (canned, drained and rinsed); 400 g Tomatoes (canned ); 200 ml Coconut Milk; Coriander (for garnish)

Instructions

Prep:10minCook:25min

Ready to dive into a symphony of flavours and elevate your weeknight dinners? My coconut chickpea curry recipe is a scrumptious, easy-to-make dish that's perfect for a comforting meal.

Updated at: Sat, 18 Apr 2026 00:04:17 GMT