Mediterranean Kale Salad

Name: Mediterranean Kale Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 romaine hearts, crunchy leaves only, chopped; 4 radishes, thinly sliced or shaved on a mandoline; 1/4 red onion, thinly sliced or shaved on a mandoline; 1 cup thinly sliced cucumber; 2 cups cherry tomatoes, halved; Kosher salt and freshly ground black pepper; 1 block of feta; 1 cup crunchy chickpeas; 1 large avocado, sliced; 1 head of kale, massaged and torn; 2 tbsp tahini; 1 tbsp warm water; juice of a lemon; 1 clove garlic; 2 tbsp olive oil; 1 tbsp honey