Aloo chole

Name: Aloo chole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil; ¼ small red onion, finely chopped; 200g new potatoes, boiled, peeled and halved; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp ground turmeric; ½ tsp chilli powder; 400g can chickpeas, drained and rinsed; ½ tsp tomato purée; 1cm piece of ginger, peeled and finely chopped; ½ small bunch of coriander, leaves picked and roughly chopped; ½ tsp garam masala; ½ green chilli, thinly sliced, to garnish; basmati rice, naan or chapatis, to serve

Instructions

Prep:10minCook:15min

Strike a perfect balance between speed and flavour with this aloo chole – despite a few time-saving shortcuts, it retains all the flavours of the Indian dish

Updated at: Mon, 11 Nov 2024 15:35:40 GMT