Cowboy Caviar

Name: Cowboy Caviar
Cuisine: American, TexMex
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 orange bell pepper; 2 fresh jalapeños; 1 small red onion; 1/8 cup Pickled jalapeños; 1 mango; 1 whole container feta (or Cotija); 2 avocados; 2 cans black beans; 1 can pinto beans; 2 cups sweet corn (if frozen, thaw first); 6 Tbsp lime juice; .5 cup olive oil; 0.25 cup white wine vinegar; 3 tbsp taco seasoning; 3 tbsp honey; 3 tbsp sugar; 0.5 tspn cayenne; 1 cloves garlic; 0.25 cup Cilantro (optional); Salt to taste; Pepper to taste