Whole30 Wedding Salad

This salad is packed with unsaturated fat, protein, magnesium, potassium, fiber, and iron. It is also low in sugar, calories, oil, and cholesterol. The recipe makes 15 servings and contains 25 or less ingredients. It is perfect for a Whole30 wedding diet. Enjoy! 🥗

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse and chop the spinach and lettuce into bite-sized pieces. Place in a large bowl.

Step 2

Add the cooked tuna, almonds, cashews, sunflower seeds, pumpkin seeds, raisins, dried cranberries, coconut flakes, pomegranate seeds, strawberries, cucumber, radish, carrot, red onion, and bell pepper to the bowl.

Step 3

In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, Dijon mustard, honey, salt, and black pepper.

Step 4

Pour the dressing over the salad and toss to combine.

Step 5

Serve immediately.

Step 6

In a large pot boil water and add cocoa powder, mix well. Let cooldown and refrigerated until cold, in every serving add crushed ice.