Black pepper chickpeas

Delicious chickpea dish can be served with naans, roti or rice. Try to use whole spices when possible

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Step 1

1) Soak chick peas overnight then boil until soft (save the water)

Step 2

2) Chop onion, puree garlic and ginger into a paste.

Step 3

3) melt ghee in a stock pot add onion cook until translucent.

Step 4

4) add whole spices and garlic and ginger mixture cook on medium-low for 10 minutes.

Step 5

5) add in chickpeas, salt, pepper, green chillies and 1 cup of the chick pea water

Step 6

6) let simmer for 10- 20 mins.

Step 7

In separate pot Boil eggs until hard boiled and cool serve on top of chickpeas

Step 8

7) serve