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Ingredients
0 servings
For the dal
300gred split lentils
3garlic cloves
peeled and halved lengthways
1lemongrass stalk
bruised
1 ½ teaspoonssalt
0.5Sri Lankan curry powder
1 ½ tspground turmeric
100mlcoconut milk
3 handfulskale
or spinach
1 tspchilli flakes
For the temper
Instructions
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