Gosht

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Step 1

Put the meat in a large pot with 1 medium onion cut in big chunks, 4 medium size tomatoes cut in half, 1 tbsp salt, 1/2 tbsp turmeric, 1 Tbsp Red chilli pwdr, 4 cups water, mix it all up and cook on high until water comes to boil. Once the water is boiling, turn the heat to low. Cover and let it simmer for 2 hours

Step 2

Take the meat out and put it in a pan/wok to saute

Step 3

Remove tomato skin and cook on high flame for 2 minutes

Step 4

Add 2 tbsp ginger paste, 2 tbsp garlic paste and 3 tbsp Green chilli pepper. Mix it all up until the water is a bit more dried

Step 5

Add 1.5 tbsp Coriander pwdr, 1 tbsp Cumin pwdr, 1 cup olive oil and saute it for 5 minutes on high

Step 6

Check salt and chili to make sure everything is enough

Step 7

Add 1/2 cup yougurt, mix it until yogurt's water is dry

Step 8

Add 1 tbsp garam masala

Step 9

Garnish with cilantro