Healthy Vegan Breakfast Bowl

Name: Healthy Vegan Breakfast Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 14 to 16 ounces firm tofu, pressed, broken into 1-inch pieces; 3 tablespoons tamari or soy sauce (preferably low sodium); 3 tablespoons nutritional yeast (preferably fortified); 4 ½ teaspoons garlic power; 3 teaspoon onion powder; Pinch or turmeric; Drizzle of olive oil; 5 small-medium Yukon Gold potatoes (about 1 ½ pounds), cut into ¾-inch pieces; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 medium white onion, thinly sliced; 2 teaspoons smoked paprika; 2 teaspoons dried oregano; Salt to taste; Freshly ground black pepper to taste; 1 (5.3-ounce) carton plain cashew yogurt; 2 chipotle peppers in adobo sauce; 1 teaspoon adobo sauce; Juice of 1 medium lime; 1 garlic clove; 1 teaspoon maple syrup or to taste

Instructions

Prep:10minCook:25min

Breakfast for dinner provides a break from traditional dinner fare and can be a fun and easy way to switch up your routine. This healthy Vegan Breakfast Bowl is packed with protein and veggies. It's served with an flavorful creamy chipotle sauce. Meal prep this recipe for a budget-friendly breakfast, lunch or dinner.

Updated at: Thu, 17 Aug 2023 12:01:04 GMT