Enchiladas de Tofu Mexido

quem nunca comeu enchiladas, explicamos que são algo como os cannelloni da cozinha mexicana. Rolos de tortilhas recheados e cobertos com um molho cheio de sabor, cozinhados no forno até ficarem bem tenros. Quanto ao recheio de tofu mexido, é algo que resulta em várias receitas, como sandes, wraps ou até servido no prato e acompanhado de uma salada.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all the ingredients of the sauce in a blender or processor and grind for 1 minute, until a homogeneous sauce is obtained. Reserve.

Step 2

Wash the tofu very briefly under running water. Drain well and dry with kitchen paper or a clean kitchen cloth.

Step 3

Crush the tofu with your hands into a large bowl, until it is reduced to small pieces. Add all the spices and condiments and mix well to wrap.

Step 4

Pre heat oven at 180 °C

Step 5

In a very wide frying pan, heat the olive oil over medium-high heat.

Step 6

Add the red onion, pepper and garlic and sauté 3 to 4 minutes, or until the vegetables are tender and begin to caramelize slightly.

Step 7

Add the spicy tofu and mix well. Let it cook over high heat, stirring occasionally, for 10 minutes, to cook the spices well and toast the tofu and vegetables.

Step 8

Divide the tofu preparation into portions and fill 8 to 10 tortillas. Roll the tortillas to form the enchiladas and align them on a platter that can go to the oven. Cover the enchiladas with the sauce and place in the preheated oven at 180 °C for 20 minutes.

Step 9

Serve with cashew cream, pear-avocado, red onion, jalapeños and chopped coriander.