Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories435.2 kcal (22%)
Total Fat30.7 g (44%)
Carbs18.9 g (7%)
Sugars8.2 g (9%)
Protein22.2 g (44%)
Sodium830.6 mg (42%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put the cabbage, oil and all the onions at the same time in the pan, at low heat for 10 minutes, after season it, add the tomato puree and wait for 5 minutes to add the peanuts butter mixed with water.
Notes
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