Chickpea Flour Scramble

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend chickpea flour, water, nutritional yeast, flax seed meal, baking powder, salt, turmeric, paprika, and black pepper in a food processor or blender and put aside.

Step 2

Heart a non-stick skillet over medium heat with ½ tsp of avocado oil.

Step 3

Once hot, add in onion and garlic and cook 2-3 minutes until visibly translucent.

Step 4

Add in desired veggies including asparagus, bell pepper, zucchini, leafy greens, and jalapeno and cook covered for 2 additional minutes.

Step 5

Once veggies are cooked, pour the prepared chickpea batter on top. Cover and cook for 2-3 minutes.

Step 6

Scramble mixture in the pan with spatula and drizzle with additional ½ tsp of avocado oil.

Step 7

Let settle again and cook for 2 more minutes.

Step 8

Place scramble on a plate and let cool for 1-2 minutes. Garnish with chopped cilantro, salt, and black pepper. Enjoy!

Step 9

Additional toppings include a few slices of fresh avocado or chopped tomatoes

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