By veganmalik
Tofu Tikka Masala
12 steps
Prep:25minCook:45min
Aren't you tired of ordering Indian food? Don't you wish you could make it like your favorite restaurant? Wait no more! Enjoy this simple and delicious recipe.
Updated at: Thu, 17 Aug 2023 06:35:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories442.7 kcal (22%)
Total Fat25.8 g (37%)
Carbs42.4 g (16%)
Sugars24.3 g (27%)
Protein17.3 g (35%)
Sodium1953 mg (98%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Tofu Maraniade

2 blockstofu

1 cupplain non-dairy yogurt

1 ½ Tbsgarlic

1 Tbsginger

1 tspturmeric

1 tspcumin

1 tspred chili

1 tspsalt

½ Tbslemon juice
For the Sauce

2 Tbsoil

2 Tbsnon-dairy butter

1onion
large

1 ½ Tbsgarlic

1 Tbsginger

2 tspsgaram masala

14 oztomato paste

1 tspred chili

1 Tbssalt

1 ¼ cupnon-dairy cream

1 Tbsbrown sugar

¼ cupwater
as needed
Garnish
Instructions
Step 1
Break tofu into medium size pieces
Step 2
Add marinade ingredients to zip lock bag with tofu
Step 3
Refrigerate for few hours or overnight
Step 4
Heat oil in large pan and add tofu for 3 minutes
Step 5
Remove tofu
Step 6
Add the butter in the same pan, toss the seasonings in also
Step 7
Add tomato paste with a bit of water to partially separate the mixture.
Step 8
Remove and blend mixture until smooth
Step 9
Pour mixture back into pan and add tofu
Step 10
Mix in non-dairy cream. Taste and add additional seasonings
Step 11
Stir and simmer for 30 minutes on low/medium heat.
Step 12
Serve and enjoy!
Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
Spicy
Sweet