Creamy Tuscan White Bean & Kale Soup (1 Pot!)

I the winter I make soup once a week - it becomes lunch for several days. This one is great. I did add 1lb of browned Italian sausage and the rest was exactly as directed - If you are feeding a meat lover - this was delish!

So tasty, I cooked it in my Instant Pot too (just reduce cooking time by 2/3, and add tomatoes last without stirring in so they don't burn). Didn't have enough kale so topped up with frozen spinach. Did me 5 substantial meals, freezes/reheats well.

This was a great soup, thanks! Went great with garlic bread!

Delicious, even without the coconut milk! I tasted it before adding the coconut and decided it was already yummy enough that it didn’t need it. Also forgot to add Parmesan and it was still great. Perfect hearty soup for a cold rainy winter’s evening.

Very good

This was one of the best stews I ever ate! I reduced the tomato & cream by half so it doesn’t take over, and it was still amazing! I suggest not skipping on the croutons and parm!! If you have time, make you own, it’s really easy… just wow!

I've only tasted this and it's fantastic! Can't wait to eat it with the added toppings! This is a very hearty Winters soup and would be good with some spicy Italian sausage. 10/10

Super easy to make and very flavorful! Don’t be afraid of the vinegar as it adds a nice zing. Substituted heavy whipping cream for the coconut and it wad quite good!

I might not add the vinegar at the end. I also only added 1/2 a cup of coconut milk.

I agree with others, used about half of what kale was in the recipe and not sure if I added too much, but wasn't a big fan of the vinegar in it, so will probably omit it next time, but overall pretty easy & tasty.

Delicious! Deeelicious! I used spinach instead of kale. Served with some crusty sourdough bread. No croutons.

Was really good and filling. I didn't have full fat coconut milk so i used heavy cream instead (makes it not vegan but I'm not vegan). My husband and toddler didn't like it because they're picky and don't like vegetables, but will be good as lunches for me for the week.

Really tasty even without croutons

I swapped one of the tins of beans for an aubergine, but left out the chilli flakes so that my 4-year-old wouldn't complain! The whole family enjoyed it and there was lots left over to freeze for another day. I served it with a jacket potato, would definitely make it again.

Made this for a whole house of students, and we were all feasting! Don’t be shy on the cheese and croutons :)

Really enjoyed this recipe - will be going in to the rotation! Don't skip the bread!

Tastes lovely. I used cooking spray, low salt veg stock, and low fat coconut milk to keep the calorie count a bit lower.

This was great! We didn’t have any coconut milk so I added some Greek yogurt instead and it turned out great. Will definitely make this again.

Very good! One of my favorite recipes I've discovered on this app so far. Followed the recipe almost exactly (just adjusted seasonings to my taste) and was happy with it. Crouton topping I would say is a must.

I more or less followed the recipe, hate chunky tomatoes so used tomato soup instead and I didn't add any vinegar. It was amazingly delicious!

Tasty soup, think a tablespoon of vinegar is too much at the end, maybe a teaspoon. Didn't have kale, so used cavolo nero. I made garlic croutons to put put on top.

Replaced vegan Parmesan with nutritional yeast. Easy and comforting.