Korean army stew / 부대찌개

Name: Korean army stew / 부대찌개
Cuisine: Korean, Asian
Ingredients: 1/5 ea Radish; 5-10 ea Dried Anchovy; 71-2 ea Kombu; 1/2 can Spam; 2 ea Sausages; 1/4 ea Onion; 2 tbsp Baked Beans; 2 stems Scallion; 2/3 cup Ground Beef, or chicken or pork; 1/2 tbsp coconut Sugar; 1 tbsp Soy Sauce; 1 tsp Garlic, minced; Pinch of Black Pepper; 2 tbsp Korean Hot Pepper Flakes; 1.5 tsp coconut Sugar; 3 tbsp Soy Sauce; 1 tsp coconut Sugar; 1.5 tbsp Garlic, minced; 1 tbsp Mirin; 2 tbsp Water; Pinch of Sale & Pepper; Dumplings; Cheese; Hot Peppers; Bean Sprouts