Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per serving
Calories2521.6 kcal (126%)
Total Fat96.7 g (138%)
Carbs337.9 g (130%)
Sugars31.2 g (35%)
Protein66.9 g (134%)
Sodium2263.1 mg (113%)
Fiber38.4 g (137%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2shallots
sliced fine
4 clovesgarlic
sliced fine
1red chilli
chopped small
1tender-stem broccoli
punnet, trimmed and cut small
2 handfulskale
stem removed & torn into chunks
1 bulbfennel
sliced fine
Β½ cupwhite wine
1zest of lemon
2 Tbscapers
parsley
basil
pine nuts
4 Tbsextra virgin olive oil
1 tspsea salt
2 tspblack pepper
300gfarfalle pasta
1 cuppasta water
reserved for sauce
capers
fennel
kale
pasta
Instructions
View on avantgardevegan.com
βSupport creators by visiting their site π
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!