Zingy Farfalle Pasta - Avant-Garde Vegan

Name: Zingy Farfalle Pasta - Avant-Garde Vegan
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Shallots, sliced fine; 4 Cloves Garlic, sliced fine; 1 Red Chilli, chopped small; 1 Punnet Tender-stem Broccoli, trimmed and cut small; 2 big Handfuls Kale, stem removed & torn into chunks; 1 Bulb Fennel, sliced fine; 1/2 cup/120ml White Wine; Zest of 1 Lemon; 2 tbs Capers; Handful Parsley; Handful Basil; Handful Pine Nuts; 4 tbs Extra Virgin Olive Oil; 1 tsp Sea Salt; 2 tsp Black Pepper; 300g Farfalle Pasta; 1 cup Pasta Water, reserved for sauce (see video below); capers; fennel; kale; pasta