Pasta Fagioli
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Ingredients
6 servings
2 x 15.5 ouncecans cannellini beans
2 tablespoonsextra virgin olive oil
2 ribscelery
chopped
2carrots
chopped
1 clovegarlic
minced
3bay leaves
1 Stripbacon
1 teaspoonpaprika
3 teaspoonsitalian seasoning
¼ teaspoonred pepper flakes
black pepper
1 cupcrushed tomatoes
¼ cuppasta
uncooked small
4 ouncesRomano cheese
1 packetcon achiote
Instructions
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Notes
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