By avocadoskillet.com
Japanese Sweet Potato and Black Bean Curry (vegan)
Instructions
Prep:5minCook:20min
This Japanese Sweet Potato and Black Bean Curry (vegan) is a cozy and easy to make meal.
Updated at: Fri, 30 May 2025 19:01:08 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
50
High
Nutrition per serving
Calories1018.3 kcal (51%)
Total Fat42.6 g (61%)
Carbs136.3 g (52%)
Sugars31.3 g (35%)
Protein39.7 g (79%)
Sodium3109.7 mg (155%)
Fiber40.8 g (146%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1onion
small, finely chopped
4garlic cloves
minced
2bell peppers
finely sliced
1 tspcumin seeds
1 tspmustard seeds
1 tspturmeric
1japanese sweet potato
small, cubed, can sub regular sweet potato
1 bunchparsley
or cilantro, finely chopped
1jalapeno
finely chopped with seeds removed
2 Tbspred curry paste
2cans black beans
1 x 24 ouncecan crushed tomatoes
1juice from lime
1 Tbspmaple syrup
or honey
1 Tbspvinegar
I used rice wine vinegar
1 Tbspsoy sauce
can sub salt to taste
1can full fat coconut milk
black pepper
to taste
Instructions
View on avocadoskillet.com
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