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Tuna Ice Cream

5 steps
Prep:10minCook:4h
This recipe is packed with unsaturated fats, protein, magnesium, potassium, fiber, and iron. It is also low in sugar, calorie, oil, and cholesterol. The combination of seeds, nuts, and dark chocolate chips provides a crunchy texture to the ice cream, while the spices add a warm and comforting flavor. The recipe makes 25 servings, so it’s perfect for sharing with family and friends. Enjoy! 🍦
Updated at: Thu, 18 Jan 2024 11:58:14 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
28
High

Nutrition per serving

Calories581.8 kcal (29%)
Total Fat21.5 g (31%)
Carbs61.2 g (24%)
Sugars6.2 g (7%)
Protein36.9 g (74%)
Sodium231.7 mg (12%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil water in a pot and add tuna, keep cooking for 10 minutes. Add tuna (drained of water) in a large mixing bowl, whisk together with spinach, eggs, watercress, almond milk, coconut milk, cocoa powder, peanut butter, maple syrup, chia seeds, hemp seeds, flax seeds, pumpkin seeds, sunflower seeds, almonds, walnuts, cashews, pistachios, dark chocolate chips, vanilla extract, cinnamon, nutmeg, cardamom, turmeric, ginger, and salt until well combined.
unsweetened almond milkunsweetened almond milk2 cups
unsweetened coconut milkunsweetened coconut milk1 cup
peanut butterpeanut butter½ cup
chia seedschia seeds¼ cup
hemp seedshemp seeds¼ cup
flax seedsflax seeds¼ cup
pumpkin seedspumpkin seeds¼ cup
sunflower seedssunflower seeds¼ cup
almondsalmonds¼ cup
WalnutsWalnuts0.25 Cup
cashewscashews¼ cup
PistachiosPistachios0.25 Cup
dark chocolate chipsdark chocolate chips¼ cup
vanilla extractvanilla extract1 teaspoon
cinnamoncinnamon½ teaspoon
nutmegnutmeg½ teaspoon
cardamomcardamom½ teaspoon
turmericturmeric½ teaspoon
gingerginger½ teaspoon
saltsalt½ teaspoon
spinachspinach1 kilo
eggwhiteseggwhites5 cups
tunatuna1 kilo
watercresswatercress1 kilo
maple syrupmaple syrup½ cup
unsweetened cocoa powderunsweetened cocoa powder½ cup
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream is thick and creamy.
Step 3
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Step 4
Scoop and serve the ice cream in bowls or cones and enjoy!

Beverage

Step 5
In a kettle boil water and add cocoa powder, let cooldown and chill in refrigerator, add crushed ice, serve cold or chilled.
unsweetened cocoa powderunsweetened cocoa powder2 kilo
waterwater20 glasses
iceice1 kilo