Tuna Ice Cream
5 steps
Prep:10minCook:4h
This recipe is packed with unsaturated fats, protein, magnesium, potassium, fiber, and iron. It is also low in sugar, calorie, oil, and cholesterol. The combination of seeds, nuts, and dark chocolate chips provides a crunchy texture to the ice cream, while the spices add a warm and comforting flavor. The recipe makes 25 servings, so it’s perfect for sharing with family and friends. Enjoy! 🍦
Updated at: Thu, 18 Jan 2024 11:58:14 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories581.8 kcal (29%)
Total Fat21.5 g (31%)
Carbs61.2 g (24%)
Sugars6.2 g (7%)
Protein36.9 g (74%)
Sodium231.7 mg (12%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
2 cupsunsweetened almond milk
1 cupunsweetened coconut milk
2 kilounsweetened cocoa powder
½ cuppeanut butter
¼ cupchia seeds
¼ cuphemp seeds
¼ cupflax seeds
¼ cuppumpkin seeds
¼ cupsunflower seeds
¼ cupalmonds
0.25 CupWalnuts
¼ cupcashews
0.25 CupPistachios
¼ cupdark chocolate chips
1 teaspoonvanilla extract
½ teaspooncinnamon
½ teaspoonnutmeg
½ teaspooncardamom
½ teaspoonturmeric
½ teaspoonginger
½ teaspoonsalt
1 kilospinach
chopped
5 cupseggwhites
1 kilotuna
cooked in boiling water
1 kilowatercress
chopped
½ cupmaple syrup
½ cupunsweetened cocoa powder
20 glasseswater
cold
1 kiloice
crushed
Instructions
Step 1
Boil water in a pot and add tuna, keep cooking for 10 minutes. Add tuna (drained of water) in a large mixing bowl, whisk together with spinach, eggs, watercress, almond milk, coconut milk, cocoa powder, peanut butter, maple syrup, chia seeds, hemp seeds, flax seeds, pumpkin seeds, sunflower seeds, almonds, walnuts, cashews, pistachios, dark chocolate chips, vanilla extract, cinnamon, nutmeg, cardamom, turmeric, ginger, and salt until well combined.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream is thick and creamy.
Step 3
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Step 4
Scoop and serve the ice cream in bowls or cones and enjoy!
Beverage
Step 5
In a kettle boil water and add cocoa powder, let cooldown and chill in refrigerator, add crushed ice, serve cold or chilled.












