Japanese Cuisine

3 Ways to Make Eggplant Tempura

8 ingredients · 25min

Mizu Yokan (Japanese Red Bean Jelly)

5 ingredients · 10min

Sashimi Salad (with homemade Japanese wafu dressing)

14 ingredients · 12min

Gotcha Pork Roast (Food Wars! Shokugeki no Soma Copycat Recipe)

21 ingredients · 1h

Kansai Style Sakura Mochi (Cherry Blossom Rice Cakes)

7 ingredients · 1h

Nabeyaki Udon (Japanese Udon Hot Pot)

18 ingredients · 40min

Shrimp Tempura (Crispy Japanese Ebiten)

10 ingredients · 35min

Buta Yasai Itame (Japanese Vegetable Stir Fry with Pork)

23 ingredients · 30min

Beef Sukiyaki Nabe Udon

14 ingredients · 25min

Authentic Japanese Tempura Batter (with secret tips!)

6 ingredients · 25min

Oyako Udon (親子うどん) Chicken and Egg Udon Soup

15 ingredients · 25min

Simmered Kiriboshi Daikon Radish

11 ingredients · 25min

Chirashizushi (Scattered Sushi Bowl)

24 ingredients · 1h

Taiyaki (たいやき)

12 ingredients · 1h

Vegetable Tempura Udon

18 ingredients · 1h

Hiroshima Style Okonomiyaki (in a frying pan)

27 ingredients · 30min

Homemade Tsubuan (Chunky "Anko" Sweet Red Bean Paste)

4 ingredients · 1h 30min

Pork Udon Noodles Soup (豚肉うどん)

16 ingredients · 25min

Nagasaki Champon Ramen Noodles (Ringer Hut Style)

20 ingredients · 30min

Maguro Zuke Don (Marinated Tuna Sashimi Bowl)

10 ingredients · 20min

Ehomaki (Lucky Direction Sushi Rolls)

13 ingredients · 50min

Dashimaki Tamago (Japanese Rolled Omelette with Dashi)

7 ingredients · 15min

Japanese Egg Drop Soup (Kakitamajiru)

9 ingredients · 15min

Spinach Ohitashi (Japanese Spinach Salad in Dashi)

7 ingredients · 10min

Korokke (Japanese Meat and Potato Croquette)

17 ingredients · 40min

My Favorite Awase Dashi with Niboshi, Katsuobushi and Kombu

4 ingredients · 15min

Tenshinhan (Crab Meat Omelette on Rice)

20 ingredients · 15min

Crab Cream Croquette (Kani Kurimu Korokke)

17 ingredients · 30min

Matcha White Hot Chocolate

7 ingredients · 10min

Matcha Roll Cake (Green Tea Swiss Roll)

13 ingredients · 45min

Japanese Braised Pork Belly (Buta no Kakuni)

11 ingredients · 3h 5min

Sunomono Salad (with octopus and cucumber)

8 ingredients · 15min

Seafood Doria (Japanese Rice Gratin)

26 ingredients · 1h

Kinpira Gobo (Braised Burdock Root)

11 ingredients · 20min

Oden (Japanese Winter Stew)

17 ingredients · 2h 30min

Salmon Ochazuke (Japanese Tea on Rice)

11 ingredients · 20min

Authentic Homemade Japanese Miso Soup

11 ingredients · 20min

Sanma no Shioyaki (Grilled Pacific Saury)

7 ingredients · 30min

Kitsune Udon (きつねうどん)

18 ingredients

Takikomi Gohan (Japanese Seasoned Rice)

15 ingredients · 50min

Spiced Kabocha Loaf Cake (Pumpkin Bread)

12 ingredients · 1h 10min

Tonpeiyaki (Pork Belly and Cabbage Omelette)

14 ingredients · 10min

Japanese Pickled Daikon Radish (Bettarazuke)

7 ingredients · 15min

Simple Udon Noodle Soup (Kake Udon)

10 ingredients · 1h

Niratama (Stir-fried Garlic Chive with Egg)

10 ingredients · 5min

Yakisoba Pan (Yakisoba Sandwich in a Bread/Bun)

17 ingredients · 20min

Japanese Salted Salmon (Shiozake)

4 ingredients · 12h 15min

Harumaki (Japanese Spring Roll)

20 ingredients · 1h