The Taste Of Asia

Hiyayakko (Japanese Chilled Tofu)

17 ingredients · 5min

Dorayaki

11 ingredients · 30min

Spicy Garlic Soba Noodles with Bok Choy

14 ingredients · 20min

Matcha Mochi / Green Tea Mochi Recipe (+VIDEO)

6 ingredients · 15min

Matcha Pound Cake

8 ingredients · 1h 30min

Tamagoyaki (Japanese Rolled Omelette)

10 ingredients · 10min

Korean Popcorn Style Vegan Seitan

14 ingredients · 2h 30min

Japanese Comfort Food: Oyakodon

12 ingredients

Bok Choy Stir Fry

5 ingredients · 10min

Onigiri (Japanese Rice Balls)

17 ingredients · 1h

Microwave Hot and Sour Soup

11 ingredients · 8min

Shrimp In Thai Coconut Curry Sauce

20 ingredients · 30min

Japanese Egg Sandwich (Tamago Sando)

8 ingredients · 25min

Honey Walnut Shrimp

11 ingredients · 35min

P.F. Chang's Mongolian Beef Copycat

10 ingredients · 35min

Japanese Macaroni Salad

12 ingredients · 30min

Vietnamese Rice Noodle Salad with Chicken

22 ingredients · 1h 10min

Our Version of Panda Express Chow Mein

10 ingredients · 25min

30 Minute Miso Ramen with Crispy Tofu and Soft Boiled Eggs

19 ingredients · 30min

Ube Halaya (Purple yam jam recipe)

10 ingredients · 1h 15min

Classic Pad Thai

17 ingredients · 30min

Wild Mushroom Ramen

14 ingredients · 35min

Asian Peanut Beef & Noodles

9 ingredients · 30min

Bacon and Egg Fried Rice

12 ingredients · 20min

Ma-Po Tofu

14 ingredients

Chinese Banana Fritters (炸香蕉, fried banana)

9 ingredients · 25min

Mango Sticky Rice

10 ingredients · 45min

Thai Steamed Coconut-Pandan Cake (Khanom Chan)

9 ingredients

Easy Mochi

6 ingredients · 35min

Sweet Potato Chickpea Buddha Bowl

17 ingredients · 30min

Salmon Stir-Fry

9 ingredients · 5min

Japanese Sushi Rolls

9 ingredients · 40min

CAMPBELL'S® Shrimp Fried Rice

10 ingredients · 25min

Thai Pork Stir-Fry

13 ingredients

Chicken Chow Mein

11 ingredients · 30min

Chicken Noodle Bowl

14 ingredients