55+ Stuffed chicken breast Recipes

Stuffed chicken breast is a great way to elevate your dinner game and impress your guests. It’s also an easy way to add more flavor and variety to your meals without a lot of extra effort.

Whether you’re looking for a tasty weeknight dinner or a dish to serve at your next dinner party, stuffed chicken breast is a great option – it feels and looks fancy and impressive, but is actually pretty simple!

What is Stuffed Chicken Breast?

Stuffed chicken breast is exactly what it sounds like – chicken breast that is stuffed with a filling before being cooked. What goes into the filling? That’s the beauty of it. It’s totally up to you! It can be anything including cheese, vegetables, or herbs; or a combination of all three. You can even get creative with antipasti like sundried tomatoes or olive tapenade. 

Once stuffed, the chicken breast is usually seared and then baked in the oven until fully cooked. The result is a flavorful, juicy chicken breast that is anything but bland and boring. Winner winner, chicken dinner!

What to Stuff in Your Chicken Breast?

The possibilities for stuffing chicken breast are endless, but here are a few ideas to get you started:

Cheese: Cheese is a classic stuffing ingredient that adds both flavor and texture. Mozzarella, feta, and goat cheese are all great options for stuffing chicken breast. You can also mix in some cream cheese or ricotta cheese for a creamy filling.

Vegetables: Vegetables such as spinach, mushrooms, bell peppers, and onions are all delicious when used as a stuffing. They add a great deal of flavor and nutritional value to the dish. You can sauté the vegetables with garlic and herbs for even more flavor.

Herbs: Herbs such as basil, thyme, rosemary, and parsley are great for stuffing chicken breast. They add a fresh flavor and aroma to the dish. You can chop the herbs finely and mix them with cheese or vegetables for a more complex stuffing.

Sundried tomatoes: Sundried tomatoes are a great way to add some tangy sweetness to the stuffing. They pair well with cheese and herbs.

Bacon: Adding bacon, parma ham, or prosciutto to the filling adds a smoky and salty flavor to the dish. Bacon and cream cheese make a great combination, especially if you add some herbs.

When it comes to seasoning the chicken breast, you can use pretty much any of the herbs and spices in your pantry to enhance the flavor. Popular options include garlic powder, paprika, oregano, and thyme. Remember to season both the outside of the chicken breast and the filling inside.

What’s the Best Way to Stuff Chicken Breast?

The key to stuffing chicken breast is to create a pocket in the center of the chicken breast without cutting all the way through. You can use a sharp knife to create a pocket or use a meat pounder to flatten the chicken breast slightly before stuffing it. Once you have created the pocket, simply stuff the filling inside and secure the opening with toothpicks or kitchen twine. Make sure you don’t cut all the way through or your filling will be all over the pan instead of inside your chicken!

To make sure the chicken cooks evenly, it’s important to pound the chicken breast to an even thickness before you stuff it. This will prevent the thinner parts of the chicken from overcooking while the thicker parts are still raw. The internal temperature of the chicken should reach 165°F (74°C) to make sure it’s safe to eat. You can use a meat thermometer to check the temperature. If you don’t have one, it’s always best to be cautious with chicken and cook it a little bit more rather than leave it undercooked.

What to Serve with Stuffed Chicken Breast?

Stuffed chicken breast is a versatile dish that pairs well with a variety of sides. What you serve depends on the event, your favorites, and your nutrition goals. 

Here are a few ideas to get you started:

1. Roasted Vegetables: Roasted vegetables such as carrots, asparagus, and Brussels sprouts are a great side dish for stuffed chicken breast, especially if you’re aiming for a healthy and balanced meal. They’re easy to make and add some color and much-needed vitamins, minerals, and fiber to your plate.

2. Salad: A fresh green salad with a light vinaigrette is a great way to balance out the richness of the stuffed chicken breast. You can add some nuts, seeds, or cheese to the salad for some extra crunch. 

3. Pasta: A side of pasta is always a crowd-pleaser. Choose a simple pasta such as spaghetti or fettuccine with a light tomato sauce to complement the flavors of the chicken.