History, Types, and Tips for Perfect Pies – Samsung Food
Pie has been a favorite dessert for many centuries, with its flaky crust and sweet or savory filling delighting taste buds all over the world. But have you ever wondered about the history of this beloved dish, or wanted to learn more about the different types of pies and how to make them perfectly? In this article, we’ll explore the fascinating history of pie, the various types of pies you can make, and provide you with some tips and tricks to create the perfect pie.
Ever heard anyone say “I don’t really like pie”? Neither have we! We’re pretty sure everybody likes pie, whether they have a serious sweet tooth or are all about that savory filling. What’s not to love? Warming, comforting, and oozing with filling? If your mouth is watering aready, read on to learn all about pies and pie recipes.
History of Pies
While the exact origin of pie is unknown, it is believed to have originated in ancient Egypt. Yep, that’s right – even though the saying goes ‘as American as apple pie.’ Early bakers used a simple mixture of flour, water, and oil to create a basic pastry. These pies were often filled with honey and nuts. As a part of trade and commerce development throughout the Middle East, the pie recipe spread to Greece and Rome.
During the 16th century, pies became popular in England and were often served at banquets and feasts. The pie crusts were originally called “coffins” due to their box-like shape. Pies were also popular with sailors, so they stored and ate them during long trips on the sea. The Pilgrims brought their love of pies to the New World, and they have been a favorite American dessert ever since.
Types of Pie
There are countless variations on the simple pie recipe. With each culture and region adding its own twist to the pastry dish, you could find some type of pie recipe almost everywhere you go.
Here are some of the most popular types of pies:
| Sweet Pies | Sweet pies are the most common type and can be found in many variations. Classic apple pie is an all-time favorite for most, with its sweet, cinnamon-spiced apple filling and flaky crust. Other popular sweet pies include cherry pie, pumpkin pie, and pecan pie. If you prefer more adventurous flavor combinations, options like chocolate bourbon pecan pie or mixed berry pie are great choices. |
| Savory Pies | Savory pies are the perfect comfort food, with hearty fillings that satisfy the hungriest of appetites. Chicken pot pie is a classic example, thanks to its creamy chicken and vegetable filling topped with a flaky pastry crust. Other savory pies include shepherd’s pie, with layers of minced meat and mashed potatoes, and beef and mushroom pie, which combines tender beef and earthy mushrooms in a rich gravy. Beef and ale pie is another common one, as is steak and kidney. And chicken and vegetable or chicken and mushroom. So many options! |
| Hand Pies | Hand pies are a portable variation of the classic pie, with fillings such as fruit or meat encased in a pocket of pastry. These individual-sized treats are perfect for on-the-go snacking or as a quick and convenient meal option. Common hand pies include apple turnovers, empanadas, and Cornish pasties. In some countries, they’re called ‘garage pies’ because you can often get them at petrol stations or garages. |
| Tart Pies | Tart pies are a flatter version of the classic pie, with a buttery crust and sweet or savory filling. They are often baked in a shallow tart pan or a pie dish with a removable bottom. Tart pies are perfect for entertaining. Why? They can be easily sliced and served in bite-sized portions. Popular options include lemon tart, quiche Lorraine, and tomato and goat cheese tart. |
Regional Pie Variations
Regional variations showcase how pie recipes can be seriously diverse. No matter whereabouts you are, there’s probably some kind of pie (or twist on pie) each with its own unique flavors and traditions. So, whether you’re craving a British steak and ale pie or a classic American apple pie, there’s one for every taste preference and occasion.
British and Irish Pies
Steak and Ale Pie: A classic British pie with tender chunks of beef cooked in a rich gravy with ale, enclosed in a flaky pastry crust.
Cornish Pasty: Originating from Cornwall in England, as the name suggests. This hand-held pie features a savory filling of diced meat, potatoes, onions, and swede (rutabaga), enclosed in a folded pastry crust.
American Pies
Key Lime Pie (Florida, USA): A tangy and refreshing option made with a filling of fresh key lime juice, condensed milk, and egg yolks, topped with whipped cream, and served in a graham cracker crust.
Pecan Pie (Southern USA): A Southern specialty! Features a sweet filling made with pecans, sugar, corn syrup, eggs, and butter, baked in a buttery pastry crust. Yum!
French Pies
Quiche Lorraine: Originating from the Lorraine region of France, this savory pie is made with a rich filling of eggs, cream, bacon, and cheese, baked in a buttery pastry crust.
Tarte Tatin: A famous French upside-down caramelized apple tart, traditionally made with caramelized apples baked under a layer of buttery puff pastry.
Australian and New Zealand Pies
Meat Pie: Considered a staple in Australian and New Zealand cuisine, meat pies typically consist of a savory filling made with minced meat (such as beef or lamb), gravy, and seasonings, baked in a flaky pastry crust.
Pavlova: Although not technically a pie, pavlova is a popular dessert in both countries. It features a crispy meringue base topped with whipped cream and fresh fruits, such as kiwi and passion fruit.
Italian Pies
Pizza Rustica (Torta Pasqualina): An Italian savory Easter pie that Italians make with a mixture of ricotta cheese, eggs, various cured meats (such as salami and prosciutto), and cheese, all encased in a buttery pastry crust.
Crostata: An Italian tart, crostata goes with a sweet or savory filling. Sweet variations often include fruit preserves or fresh fruit, while savory versions may include ingredients like vegetables, cheese, and cured meats.
Is There a Number One Pie?
It’s difficult to determine the number one pie in the world, as preferences vary among individuals and cultures. However, some pies have gained significant popularity worldwide. Apple pie, for instance, with its timeless combination of sweet, spiced apples and buttery crust, is seen as a classic. Other pies like pumpkin, pecan, and lemon meringue are also incredibly popular.
Popular Pie Fillings
When it comes to pie fillings, there are many options. Here are some popular pie fillings we love:
- Apple: Apple pie is a timeless classic, featuring a sweet and tart filling made with fresh apples, sugar, cinnamon, and sometimes a hint of lemon juice or spices like nutmeg and cloves.
- Cherry: Tart cherries are often used to create a luscious filling for cherry pie. The cherries are combined with sugar and sometimes enhanced with almond extract for extra flavor.
- Pumpkin: A staple during the fall season and especially popular around Thanksgiving. The filling is made from cooked and pureed pumpkin, sweetened with sugar, and seasoned with warming spices like cinnamon, ginger, and cloves.
- Pecan: A rich and indulgent dessert made with a filling of pecans, sugar, corn syrup, butter, and eggs. The sweet and nutty filling, after baking, sets into a gooey and delicious treat.
- Chicken Pot Pie: A savory delight that features a creamy filling made with cooked chicken, vegetables (such as carrots, peas, and potatoes), and savory gravy, all encased in a flaky pastry crust.
Tips and Tricks
Creating the perfect pie can be a challenge. But with preparation, it doesn’t have to be impossible. Here are some tips and tricks to help you get it just right:
- Use cold butter and ice water when making the crust. Cold ingredients help create a flaky, tender crust. Cut the butter into small cubes and chill them in the refrigerator before incorporating them into the flour mixture.
- Chill the crust before baking. After preparing the pie crust, refrigerate it for at least 30 minutes before baking. This helps relax the gluten in the dough and prevents the crust from shrinking or puffing up during baking.
- Blind bake the crust before adding the filling. Blind baking involves partially or fully baking the pie crust before adding the filling. This technique is especially useful for pies with wet fillings, as it helps prevent a soggy bottom crust. To blind bake a crust, line it with parchment paper, and fill it with pie weights or dried beans. Bake it in a preheated oven until it turns golden brown.
- Layer fruit evenly in the crust to prevent any gaps or air pockets. This ensures a consistent distribution of flavors and helps the pie cook evenly.
- Brush the crust with an egg wash before baking. Whisk together an egg and a small amount of water or milk, and lightly brush the mixture over the surface of the crust. This will give the crust a beautiful golden color and a shiny finish.
If you want to check the nutritional value of your recipe try our nutrition calculator!
Conclusion
A classic dessert everyone loves. With these tips, you can whisk up a perfect pie every time and share it with your loved ones. Try it and share a picture with us 🙂 Here is a bonus recipe for those of you that are looking to impress – French Apple Tart Recipe.
