100+ Gnocchi Recipes

Gnocchi is a type of Italian dumpling that has become increasingly popular worldwide. It is believed to have originated in Italy, specifically in the northern regions of Lombardy and Piedmont.Pronounced “nyoh-kee,” it is typically made from a combination of potatoes, flour, and eggs. It’s usually served with a delicious sauce too, much like a pasta dish. But is it a pasta dish? Or is it a potato dish? And what about all the different types you see nowadays?

However, there are variations on the potato dumplings that use other ingredients like ricotta cheese, semolina, and vegetables like pumpkin.

Is gnocchi a pasta or potato?

While gnocchi is often referred to as a type of pasta, it is actually made from potatoes. The name “gnocchi” is derived from the Italian word “nocchio,” which means knot or lump, and refers to the small, bite-sized dumplings that make up the dish.

Is gnocchi healthier than pasta?

Compared to traditional pasta, gnocchi is generally considered a healthier option because it is made with potatoes and has a lower glycemic index. However, the nutritional value of gnocchi depends on the recipe and the ingredients used. 

Gnocchi made with white flour and served with heavy cream sauces can be high in calories and fat. A gorgonzola cream gnocchi with lamb would be higher calorie than a pasta dish with chicken and napolitana sauce, for example.

What do you eat gnocchi with?

Gnocchi is a versatile dish that can be served with a variety of sauces and toppings. Classic Italian recipes call for a simple tomato sauce or a creamy Gorgonzola sauce.

Gnocchi can also be served with pesto, butter and sage, or tossed with vegetables like spinach and cherry tomatoes. Some recipes even call for gnocchi to be served with seafood or meat-based sauces. There’s loads of variation in the different types of recipes available, so you can definitely find one that suits you.

What are the three types of gnocchi?

As we mentioned earlier, gnocchi is traditionally made from potatoes. But it isn’t always. Some of the most common adaptations are ricotta and semolina:

1. Potato Gnocchi: This is the classic recipe for gnocchi that is made with mashed potatoes, flour, and eggs. It has a light and fluffy texture and pairs well with a variety of sauces.

2. Ricotta Gnocchi: This type of gnocchi is made with ricotta cheese, flour, and eggs. It has a slightly denser texture than potato gnocchi and is often served with a simple tomato sauce.

3. Semolina Gnocchi: Also known as “Gnocchi alla Romana,” this type of gnocchi is made with semolina flour, milk, and cheese. It is baked in the oven and has a firmer texture than other types of gnocchi.

How do you cook it?

Cooking gnocchi is a simple and straightforward process. First, bring a large pot of salted water to a boil. Then, carefully drop the gnocchi into the boiling water, stirring gently to prevent them from sticking together. 

As soon as the gnocchi float to the surface of the water, they are ready to be removed with a slotted spoon or strainer. This usually takes 2-4 minutes, but the cooking time may vary depending on the size and thickness of the gnocchi. You can pan fry them afterwards to create  a crispy outside.

Gnocchi pronunciation

The pronunciation of gnocchi can be tricky for non-Italian speakers. Want to make sure you get it right when you head out for dinner at the local Italian restaurant? We got you! 

It is pronounced “nyoh-kee,” with a soft “g” sound, as in “gnat,” and a rolled “r” sound.